{"id":30844,"date":"2023-05-17T10:58:51","date_gmt":"2023-05-17T13:58:51","guid":{"rendered":"https:\/\/trips-southamerica.com\/webold\/?p=30844"},"modified":"2023-05-17T10:58:51","modified_gmt":"2023-05-17T13:58:51","slug":"bolivian-bites-our-selection-of-the-best-dishes-of-the-bolivian-cuisine","status":"publish","type":"post","link":"https:\/\/trips-southamerica.com\/webold\/es\/bolivian-bites-our-selection-of-the-best-dishes-of-the-bolivian-cuisine\/","title":{"rendered":"Bocados Bolivianos: Nuestra selecci\u00f3n de los mejores platos de la cocina boliviana"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_custom_heading text=\u00bbBocados Bolivianos: Nuestra selecci\u00f3n de los mejores platos de la cocina boliviana\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbtitulo-blog\u00bb][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

La gastronom\u00eda boliviana guarda para los amantes de la buena cocina dulces sorpresas.<\/strong><\/h3>\n

[\/vc_column_text][vc_column_text]Bolivia\u00a0es el hogar de altos nevados, las salinas m\u00e1s grandes del mundo, termales de alta monta\u00f1a, ruinas de los Incas, valles tropicales, selva amaz\u00f3nica, extensos humedales, ciudades coloniales espa\u00f1olas, y muchos atractivos m\u00e1s.<\/p>\n

La gastronom\u00eda de Bolivia tambien es famosa por su variedad y por su influencia espa\u00f1ol-morisca; se basa en productos t\u00edpicos de las zonas como por ejemplo las frutas y verduras, carnes, trigo y ma\u00edz, entre otros, con los que se elaboran suculentos platos. Su cocina var\u00eda dependiendo de la zona geogr\u00e1fica de este pa\u00eds, es decir cada regi\u00f3n tiene su sabor caracter\u00edstico.<\/p>\n

Aqu\u00ed hay algunos consejos \u00fatiles sobre qu\u00e9 esperar cuando se busca una comida tradicional en las diferentes regiones de Bolivia:[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Anticucho<\/strong><\/h3>\n

El anticucho es uno de los platos t\u00edpicos que comer en Bolivia s\u00ed o s\u00ed, este plato es una especie de brocheta de carne con patatas.
\nSe cocina todo a la parrilla y se sirve con salsa de cacahuete picante. Es un plato muy sabroso y barato, que se acostumbra a comer con las manos.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30848″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Aj\u00ed de fideos<\/strong><\/h3>\n

Este plato tradicional de la comida de Bolivia consiste en lengua de ternera con un toque picante. Se sirve acompa\u00f1ada de patata deshidratada o chu\u00f1o, con salsa de cilantro, cebolla y tomate.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30858″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Silpancho<\/strong><\/h3>\n

Si te gusta la milanesa, est\u00e1s de suerte, porque este plato est\u00e1 elaborado con carne empanada, que se sirve acompa\u00f1ada de huevos fritos, patatas, arroz blanco y ensalada de zanahoria y remolacha. Uno de los platos m\u00e1s contundentes que comer en Bolivia para reponer fuerzas.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30865″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Sonso de Yuca<\/strong><\/h3>\n

Este es sin duda uno de los platos t\u00edpicos de Bolivia m\u00e1s sencillos, pero peculiares. Para elaborar el sonso de yuca, se hace un pur\u00e9 de yuca que se mezcla con queso. La particularidad de este plato es que se prepara en una parrilla, lo que le da un sabor ahumado exquisito.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30872″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Humitas<\/strong><\/h3>\n

Los tamales son tambi\u00e9n t\u00edpicos de la comida de Bolivia, en este caso, las humintas bolivianas son dulces. Normalmente se sirven para desayunar o merendar, y se elaboran mezclando ma\u00edz dulce rallado con canela, az\u00facar, pasas y en ocasiones queso. Todo este relleno se envuelve en hojas de ma\u00edz (tamales) para ser cocinadas al vapor, o a la parrilla.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30876″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Chancho
\n<\/strong><\/h3>\n

El chancho es la forma en que se denomina el cerdo a la brasa, pero en esta ocasi\u00f3n se trata de un cerdo entero que se cocina a fuego muy lento. Sobre el fuego, se coloca el cerdo completo para ser cocinado durante ocho o doce horas, normalmente durante toda la noche. Es uno de los platos t\u00edpicos que comer en Bolivia en d\u00edas festivos y celebraciones especiales.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30903″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

S\u00e1ndwich de Chola<\/strong><\/h3>\n

En La Paz, encontrar\u00e1s este tradicional s\u00e1ndwich de carne de cerdo. Dentro de un pan redondo se coloca un buen trozo de pata de cerdo crujiente, que se acompa\u00f1a de aj\u00ed, cebolla y rodajas de tomate. Un tentempi\u00e9 que debes probar.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30900″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Cu\u00f1ap\u00e9<\/strong><\/h3>\n

El cu\u00f1ap\u00e9 es un pan de queso que se elabora en Santa Cruz, su particularidad es que se elabora con harina de yuca y queso al horno. Est\u00e1 delicioso, por lo que, si lo pruebas, seguro que querr\u00e1s repetir m\u00e1s de una vez.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30897″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Chajchu<\/strong><\/h3>\n

Este plato de la comida de Bolivia es t\u00edpico de la zona de los valles y para elaborarlo se utiliza carne de res deshilachada, que se cocina con: habas tiernas, patatas, cebolla y huevo duro. Se sirve con una salsa de cebolla, tomate y aj\u00ed, lo que lo hace muy sabroso.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30894″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Jak\u2019a lawa<\/strong><\/h3>\n

Para elaborar este plato se utilizan choclos molidos (ma\u00edz t\u00edpico del pa\u00eds), que se cocinan con patatas y piel de cerdo. El resultante es un caldo espeso y consistente con mucho sabor.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30891″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Pique Macho<\/strong><\/h3>\n

Para los amantes de la carne, el pique macho es uno de los platos que comer en Bolivia, pues consta de carne picada, chorizo, patatas fritas y tomates. Al plato se a\u00f1aden locotos, una especie de pimientos picantes que le dan un toque especial.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30888″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Majadito<\/strong><\/h3>\n

Otro plato t\u00edpico de la zona este de Bolivia es el majadito, que consiste en un plato de arroz tostado con carne seca. Se sirve con huevos fritos, acompa\u00f1ados de una ensalada de tomate y pl\u00e1tano frito.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30879″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Salte\u00f1as<\/strong><\/h3>\n

Dentro de la comida de Bolivia tambi\u00e9n existen las empanadas. En esta ocasi\u00f3n se preparan con carne de pollo o res, y se a\u00f1aden patatas, guisantes, aceitunas y cebollas. El resultado son unas empanadas muy consistentes y ricas.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30885″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Masaco<\/strong><\/h3>\n

Los masacos son propios de la zona este del pa\u00eds, para elaborar este plato se utiliza Yuca o pl\u00e1tano verde molido, que se mezcla con chicarr\u00f3n de cerdo.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb30882″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_separator][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_custom_heading text=\u00bbBocados Bolivianos: Nuestra selecci\u00f3n de los mejores platos de la cocina boliviana\u00bb font_container=\u00bbtag:h1|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb el_class=\u00bbtitulo-blog\u00bb][vc_row_inner][vc_column_inner][vc_column_text] La gastronom\u00eda boliviana guarda para los amantes de la buena [\u2026]<\/span><\/p>\n","protected":false},"author":60,"featured_media":30912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[]},"categories":[153,43,29],"tags":[],"yoast_head":"\nBocaos Bolivianos, nuestra selecci\u00f3n de los mejores platos<\/title>\n<meta name=\"description\" content=\"Bolivia es el hogar de altos nevados, las salinas m\u00e1s grandes del mundo, termales de alta monta\u00f1a, ruinas de los Incas, valles tropicales, selva amaz\u00f3nica, extensos humedales, ciudades coloniales espa\u00f1olas, y muchos atractivos 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