All year
Argentina
Day 1: Arrival in Buenos Aires. Private transfer to the hotel and small-group city tour exploring some of the city’s most iconic neighborhoods. Overnight in Buenos Aires.
Day 2: Traditional Buenos Aires gastronomy tour through Abasto and Centro, visiting a bar notable, classic porteño restaurant, parrilla and artisan ice cream shop. Overnight in Buenos Aires.
Day 3: Home & Host lunch with local hosts Andrea and Fernando. In the evening, culinary food crawl through Buenos Aires’ contemporary gastronomic scene with José. Overnight in Buenos Aires.
Day 4: Private Argentine asado masterclass with Chef Paula Comparatore, including fire preparation, meat cuts, traditional sauces, side dishes and wines. Overnight in Buenos Aires.
Day 5: Transfer to the airport.
End of our services.
