All year
Peru
Day 1: Arrival in Lima and private transfer to the hotel. Private Pisco Sour experience at the Country Club Lima Hotel followed by a welcome dinner at Perroquet. Overnight in Lima.
Day 2: Culinary tour through Lima’s markets and historic taverns, with 13 tastings of local food and drinks. Visit Bar Maury and Museo Larco, followed by dinner at the museum’s restaurant. Overnight in Lima.
Day 3: Gastronomic exploration of Callao with traditional tastings and an interactive ceviche cooking class. Continue to Barranco to discover its street art, Bridge of Sighs and local design scene. Dinner at Central or Maido. Overnight in Lima.
Day 4: Transfer to airport. End of our services.
