Santiago on a Plate

05 Days Tour

Foodie | Gastronomy | Cultural Immersion | Wine

Best Time to Go

All Year

Destinations

Chile

The Highlights

A Taste of the Andes

Taste Santiago’s traditional flavors during a guided market tour with 12+ tastings, including empanadas, sopaipillas, humitas, pastel de choclo, seafood and mote con huesillo.
Explore Chilean wine country on a private full-day tour to Casablanca, Maipo or Aconcagua Valley, with 2–3 winery visits and tastings.
Enjoy a wine-paired lunch surrounded by one of Chile’s most celebrated vineyard landscapes.
Visit Santiago’s produce and seafood markets before joining a local chef for a hands-on Chilean cooking experience.
Learn to prepare Chilean specialties, including Pisco Sour and pebre, before sitting down to enjoy the meal with Chilean wine.

Tour Itinerary

Day 1: Arrival in Santiago de Chile and private transfer to the hotel. Optional Alyan Sunset Experience at a boutique winery in Pirque. Overnight in Santiago.

Day 2: Santiago Food Tour through the city’s historic market district, with 12+ tastings of traditional Chilean dishes and local drinks. Overnight in Santiago.

Day 3: Private full-day wine tour to Casablanca, Maipo or Aconcagua Valley, including 2–3 winery visits with tastings and lunch paired with Chilean wine. Overnight in Santiago.

Day 4: Market tour through La Vega Central and Mercado Central, followed by a hands-on cooking class with a local chef, including Pisco Sour, pebre and a traditional Chilean meal paired with wine. Overnight in Santiago.

Day 5: Transfer to the airport.
End of our services.

Accomodation & Transfers

Transfer Airport – Hotel – Airport.
04 nights in Santiago de Chile.

Activities & Extras

Santiago Food Tour.
12+ tastings and local drinks during the Food Tour.
Private Wine Tour to Casablanca, Maipo or Aconcagua Valley.
2–3 winery visits with tastings.
Lunch paired with wine during the Wine Tour.
Market Tour through La Vega Central and Mercado Central.
Hands-on Cooking Class with a local chef.
Welcome drink, appetizer, main course, dessert and Chilean wine during the Cooking Class.
Meals indicated in itinerary.
Permanent assistance.

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