Sailing across Nahuel Huapi’s crystal clear waters we will arrive in the Victoria Island to spend the day on this unique spot.

After hiking across a forest of centennial cypresses and coihues, we will reach the shores where the chef will be preparing a gourmet lunch just for the guests.

While restingin this exclusive location by the lake, we will also be able to enjoy some local music, practice stand-up paddle, go biking around the island, for the chocolate lovers, involve in a chocolate tasting activity or even engage in some social activities with the local rural school.

Declared one of the Seven World Natural Wonders, the Iguazu Fallsare one of the top tourist attractions of Argentina and Brazil. The Devil´s Throat is definitely the highlightand its lookout area grants the opportunity to watch the water rush down from the river.

Surrounded in this unique scenery, and with the exclusive location just for our guests, we will set a cocktail offering drinks and finger food while we admire the sun go down after an amazing  day´s walk around.

At the end of the plains of the Argentinean Patagonia, the Andes Mountains stand out in the landscape displaying its glacier-meltwater valleys, green lagoons and ancient forests, before plunging into the Beagle Channel to the south.

This once-if-the-lifetime experience will allow us to admire from the air this breathtaking landscape. We will fly around the Ushuaia Bay, appreciating the Olivia Mount and the Emerald Lagoon, before landing nearby the Alvear Glacier and make a toast. The next stop will be in the heart of the Andes, where we will have a picnic in some exclusive domes in such a remote location that will make us feel small, compared to the Nature surrounding us.

With this experience around the farm and vineyards conducted by the winemaking team, we will be able to learn about the characteristics of the soil and varietals of the area. Along the tour, there will be some stops to try the winery wines, paired with some tapas, before ending the visit inside the winery itself.

Then, especially located between vineyards and in a Natural Reserve within the Uco Valley of Mendoza, the local chef will delight us with a traditional Argentinean “Asado” (Barbecue), accompanied by vegetables from the garden and paired with different wines, without leaving aside the Argentinean signature wine, the red Malbec.