Rio de Janeiro is famous for its breathtaking landscape, its laid back beach culture and its annual carnival. Everyone visiting the city should laze on the shores of Ipanema and Copacabana beaches, marvel with the statue of Christ the Redeemer and take the cable car up Sugarloaf Mountain to get spectacular views… but feeling the wind blowing in your face as you sail towards the Cagarras Islands, a global migratory bird paradise, is definitely another unique experience.

On this exclusive sailing, you will be able to admire not only the sea life around this archipelago, but also the Rio de Janeiro skyline from the sea, relax in the sun, dive and even get a session of spa and massages, before savoring the delicious gourmet lunch on board.

This is one of the best gastronomic experiences in Brazil, located in the heart of the Cipriani´s kitchen, awarded with a Michelin Star.

Known as one of the best restaurants in Rio, and named after the finest hotel in Venice, the award-winning Cipriani´s restaurant offers a menu by Chef Nello Cassese that combines what is best of the Brazilian and Italian ingredients. Innovative dishes stand side by side with the classic recipes that have been in the Cassese family for generations.

Located in the heart of the Cipriani Restaurant’s kitchen, the Mesa do Chef (“Chef’s Table”) is one of the most exclusive fine-dining adventures in Rio. Guests can follow Chef Cassese as he prepares an array of dishes inspired by the day’s freshest ingredients. This special menu is paired with carefully selected wines offered by the restaurant´s sommelier.